Our Story
Rooted in regional Indian kitchens
ANOKHA by Bharat Foods is shaped by the culinary traditions of regional Indian kitchens, where pickles are made with patience and attention to the ingredients.
Our approach is to honour those time-honoured techniques and present each variety plainly, so you can see what you are choosing.
The Craft
Quality produce, thoughtful technique
We focus on selecting quality fruit, vegetables and spices, and on using oils and seasonings with care. Each variety is prepared by hand following traditional methods, with the ingredients listed on its product page.
Because every pickle is different, we describe each one by its own ingredients and storage details, so you can compare with confidence before you order.
Our Standards
How each jar is prepared
A few commitments guide how we prepare and pack our pickles.
Careful preparation
Ingredients are prepared in a clean kitchen, with attention to balance of spice, oil and salt.
Balanced flavour
Each variety is made to keep its character, whether sweet, tangy or fiery, without unnecessary additions.
Thoughtful packing
Jars are sealed and packed with care so each pickle reaches you as it was prepared.